Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get a frying pan or wok over medium-high heat and fry your mushrooms for 3-4 minutes until they've released excess water.
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For
6
M
I
200
g
Chestnut mushrooms, finely chopped
3
Spring onions, finely sliced
3
cloves
Garlic, minced
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Per Serving
Calories
118kcal
Fat
5g
Saturates
1g
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Cook along with all of our recipes
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We chose to air fry our dumplings to reduce the amount of oil we used. They can also be shallow fried, which results in a more golden-brown finished dumpling. But if shallow frying, make sure to double-wrap the dumplings using 2 rice paper sheets because they're very fragile.
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Made it?
Sweet chilli sauce or other dipping sauce
Cancel
G
Gillian G
a year ago
Had these for dinner tonight - made a quick and easy dresssing with some chilli crisp and lime juice. Added some pickles to the side for fun. So good!
Like
Reply
Cancel
Dan & Jess
a year ago
OMG, they look delicious! So glad you're enjoying the recipes! 💚😍
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get a frying pan or wok over medium-high heat and fry your mushrooms for 3-4 minutes until they've released excess water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Chestnut mushrooms, finely chopped
3
Spring onions, finely sliced
3
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
118kcal
Fat
5g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We chose to air fry our dumplings to reduce the amount of oil we used. They can also be shallow fried, which results in a more golden-brown finished dumpling. But if shallow frying, make sure to double-wrap the dumplings using 2 rice paper sheets because they're very fragile.
Only visible to you
Made it?
Sweet chilli sauce or other dipping sauce
Cancel
G
Gillian G
a year ago
Had these for dinner tonight - made a quick and easy dresssing with some chilli crisp and lime juice. Added some pickles to the side for fun. So good!
Like
Reply
Cancel
Dan & Jess
a year ago
OMG, they look delicious! So glad you're enjoying the recipes! 💚😍
Like
Reply
Cancel
