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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Get a frying pan or wok over medium-high heat and fry your mushrooms for 3-4 minutes until they've released excess water.
For
6
M
I
200
g
Chestnut mushrooms, finely chopped
3
Spring onions, finely sliced
3
cloves
Garlic, minced
Per Serving
Calories
118kcal
Fat
5g
Saturates
1g
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Sweet chilli sauce or other dipping sauce
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G
Gillian G
2 years ago
Had these for dinner tonight - made a quick and easy dresssing with some chilli crisp and lime juice. Added some pickles to the side for fun. So good!

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Dan & Jess
2 years ago
OMG, they look delicious! So glad you're enjoying the recipes! 💚😍
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