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Rice Paper Dumplings (Martabak)

We've seen a lot of rice paper dumplings doing the rounds, so we thought we'd give them a go! Our take on the trend is inspired by our time living in Bali, where a local restaurant served a vegan version of martabak, a kind of thin, crispy, stuffed pancake. In case you're ever in Bali, the restaurant is called Tasty Vegan, in Seminyak.

Prep

5m

Cook

20m

Total

25m

homepage-image

Rice Paper Dumplings (Martabak)

We've seen a lot of rice paper dumplings doing the rounds, so we thought we'd give them a go! Our take on the trend is inspired by our time living in Bali, where a local restaurant served a vegan version of martabak, a kind of thin, crispy, stuffed pancake. In case you're ever in Bali, the restaurant is called Tasty Vegan, in Seminyak.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get a frying pan or wok over medium-high heat and fry your mushrooms for 3-4 minutes until they've released excess water.

For

6

M

I

200

g

Chestnut mushrooms, finely chopped

3

Spring onions, finely sliced

3

cloves

Garlic, minced

Per Serving

Calories

118kcal

Fat

5g

Saturates

1g

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Made it?

Pairs With

Sweet chilli sauce or other dipping sauce

Comments

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Gillian G

2 years ago

Had these for dinner tonight - made a quick and easy dresssing with some chilli crisp and lime juice. Added some pickles to the side for fun. So good!

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Dan & Jess

2 years ago

OMG, they look delicious! So glad you're enjoying the recipes! 💚😍

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