Rice Paper Dumplings (Martabak)

Name: Rice Paper Dumplings (Martabak)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 200 g Chestnut mushrooms; 3 Spring onions; 3 cloves Garlic; 200 g Super-firm tofu; 2 tsp Curry powder; 1/2 tsp Turmeric powder; 1/2 tsp White pepper; 1 tbsp Light soy sauce; 6 Rice paper wrappers; 1 tbsp Vegetable oil

We've seen a lot of rice paper dumplings doing the rounds, so we thought we'd give them a go! Our take on the trend is inspired by our time living in Bali, where a local restaurant served a vegan version of martabak, a kind of thin, crispy, stuffed pancake. In case you're ever in Bali, the restaurant is called Tasty Vegan, in Seminyak.

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get a frying pan or wok over medium-high heat and fry your mushrooms for 3-4 minutes until they've released excess water.

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For

200

Chestnut mushrooms, finely chopped

Spring onions, finely sliced

cloves

Garlic, minced

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Per Serving

Calories

118kcal

Fat

Saturates

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Notes

We chose to air fry our dumplings to reduce the amount of oil we used. They can also be shallow fried, which results in a more golden-brown finished dumpling. But if shallow frying, make sure to double-wrap the dumplings using 2 rice paper sheets because they're very fragile.

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Made it?

Pairs With

Sweet chilli sauce or other dipping sauce

Starters & Sides,

Extra-Firm Tofu,

Super-Firm Tofu

Comments

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Gillian G

10 months ago

Had these for dinner tonight - made a quick and easy dresssing with some chilli crisp and lime juice. Added some pickles to the side for fun. So good!

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Dan & Jess

10 months ago

OMG, they look delicious! So glad you're enjoying the recipes! 💚😍

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Rice Paper Dumplings (Martabak)

We've seen a lot of rice paper dumplings doing the rounds, so we thought we'd give them a go! Our take on the trend is inspired by our time living in Bali, where a local restaurant served a vegan version of martabak, a kind of thin, crispy, stuffed pancake. In case you're ever in Bali, the restaurant is called Tasty Vegan, in Seminyak.

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get a frying pan or wok over medium-high heat and fry your mushrooms for 3-4 minutes until they've released excess water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Chestnut mushrooms, finely chopped

Spring onions, finely sliced

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

118kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits