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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in boiling water according to the packet instructions. Drain and set aside, using the same pan you’ll make the curry pasta in to cut down on washing up.
For
4
M
I
1
Onion, chopped
280
g
Extra-firm tofu, chopped
3
cloves
Garlic, minced
Per Serving
Calories
513kcal
Fat
8g
Saturates
1g
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