Double Tofu Bacon & 'Egg' Breakfast Croissant

Name: Double Tofu Bacon & 'Egg' Breakfast Croissant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Vegan croissant; Vegan butter/margarine; Rocket; Tomato; 300 g Silken tofu; 1/4 tsp Turmeric; 1/4 tsp Kala namak; 1 tbsp Nutritional yeast; 1 tbsp Olive oil; 1/2 tbsp Cornflour; 1/2 tbsp Water; 200 g Extra-firm tofu; 2 tbsp Light soy sauce; 1 tbsp Maple syrup; 2 tsp Smoked paprika; 1/2 tsp Liquid smoke; 1/2 tsp Apple cider vinegar; pinch MSG

This is the breakfast sandwich you’ve been looking for! Tofu bacon in a croissant just makes sense. Even more with the silken tofu yolk sauce!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°c.

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For

Vegan croissant

Vegan butter/margarine

Rocket

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Per Serving

Calories

603kcal

Fat

37g

Carbs

38g

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Made it?

Blended Tofu,

Breakfast,

High Protein (25g+),

Silken Tofu,

Extra-Firm Tofu

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Double Tofu Bacon & 'Egg' Breakfast Croissant

This is the breakfast sandwich you’ve been looking for! Tofu bacon in a croissant just makes sense. Even more with the silken tofu yolk sauce!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Vegan croissant

Vegan butter/margarine

Rocket

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

603kcal

Fat

37g

Carbs

38g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits