Your cart is empty
Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the beetroot with all the remaining whipped tofu ingredients until completely smooth and thick. Taste and adjust with more miso for depth or more lemon for sharpness. Refrigerate until ready to serve.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the beetroot whipped tofu
500
g
Extra-firm tofu
150
g
Cooked beetroot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Fat
30g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Claire H
10 days ago
So tasty & versatile
Like
Reply
Dan & Jess
9 hours ago
Yay, so happy to read that! ~Jess
Like
Reply
S
Sharon
15 days ago
This is delicious. We had it as an easy lunch with salad.
Like
Reply
Dan & Jess
15 days ago
So glad to hear that Sharon! ~Jess 😍
Like
Reply
XXXDECKERXXX
18 days ago
Just a great basic bread spread. Goes great with crackers.
Like
Reply
