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Beetroot whipped tofu on sourdough

Name: Beetroot whipped tofu on sourdough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Extra-firm tofu; 150 g Cooked beetroot; 3 tbsp Nutritional yeast; 1 tbsp Lemon juice; 1/2 tbsp ACV; 1 tbsp White miso; 1 tbsp Olive oil; 1 pinch MSG; 1 pinch Salt; 100 g Walnuts; 2 tbsp Sugar; 1 pinch Salt; 1 pinch Cayenne; 4 slice Sourdough; Fresh dill; Orange zest; Cracked black pepper

Could this be too pretty to eat?! Whipped tofu blended with roasted beetroot creates this gorgeous vibrant pink spread that looks like it came from a fancy brunch spot but is actually super quick to make! Piled onto sourdough toast and topped with candied walnuts, fresh dill and orange zest, it's a perfect weekend brunch. And it packs 30g of protein per portion. Enjoy!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the beetroot with all the remaining whipped tofu ingredients until completely smooth and thick. Taste and adjust with more miso for depth or more lemon for sharpness. Refrigerate until ready to serve.

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For

4

M

I

For the beetroot whipped tofu

500

g

Extra-firm tofu

150

g

Cooked beetroot

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Per Serving

Calories

610kcal

Fat

30g

Saturates

3g

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Beetroot whipped tofu on sourdough

Could this be too pretty to eat?! Whipped tofu blended with roasted beetroot creates this gorgeous vibrant pink spread that looks like it came from a fancy brunch spot but is actually super quick to make! Piled onto sourdough toast and topped with candied walnuts, fresh dill and orange zest, it's a perfect weekend brunch. And it packs 30g of protein per portion. Enjoy!

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the beetroot with all the remaining whipped tofu ingredients until completely smooth and thick. Taste and adjust with more miso for depth or more lemon for sharpness. Refrigerate until ready to serve.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the beetroot whipped tofu

500

g

Extra-firm tofu

150

g

Cooked beetroot

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

610kcal

Fat

30g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.