Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
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For
2
M
I
For the tofu balls:
200
g
Super-firm tofu
1
tbsp
Dark soy sauce
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Per Serving
Calories
352kcal
Fat
8g
Saturates
1g
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This recipe uses holy basil, not Thai basil. The two are slightly different. Thai basil can be found in most supermarkets but holy basil is harder to find where we live in England. We actually bought a frozen pack from our local Asian supermarket. These freeze well and can be stored in the fridge for 3 days. Adjust the chili count to suit your spice level Nutritional information does not include rice, and the serving is 8 balls per person.
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the tofu balls:
200
g
Super-firm tofu
1
tbsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
352kcal
Fat
8g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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This recipe uses holy basil, not Thai basil. The two are slightly different. Thai basil can be found in most supermarkets but holy basil is harder to find where we live in England. We actually bought a frozen pack from our local Asian supermarket. These freeze well and can be stored in the fridge for 3 days. Adjust the chili count to suit your spice level Nutritional information does not include rice, and the serving is 8 balls per person.
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Made it?
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