Tteokbokki is perhaps South Korea’s most popular street food delicacy. Tteokbokki-tteok are pillowy rice cakes that are usually cooked in a spicy sauce with fish cakes, but we’ve added smoked tofu and kept all the flavour with a rich gochujang-based sauce.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the gochujang, sugar and soy sauce in a small bowl.
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For
2
M
I
300
g
Garaetteok (tubular Korean rice cakes)
1 1/2
cup
Water
3
tbsp
Gochujang
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Cook along with all of our recipes
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Per Serving
Calories
197kcal
Fat
1g
Carbs
41g
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Cook along with all of our recipes
Save your favourites and build your own collections
Tteokbokki is perhaps South Korea’s most popular street food delicacy. Tteokbokki-tteok are pillowy rice cakes that are usually cooked in a spicy sauce with fish cakes, but we’ve added smoked tofu and kept all the flavour with a rich gochujang-based sauce.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the gochujang, sugar and soy sauce in a small bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
300
g
Garaetteok (tubular Korean rice cakes)
1 1/2
cup
Water
3
tbsp
Gochujang
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
197kcal
Fat
1g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
