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Tteokbokki with Smoked Tofu

Name: Tteokbokki with Smoked Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Garaetteok; 1.5 cup Water; 3 tbsp Gochujang; 2 tbsp Brown sugar; 1 tbsp Light soy sauce; 2 cloves Garlic; 1 tbsp Kombu flakes; 100 g Super-firm smoked tofu; 2 Spring onions

Tteokbokki is perhaps South Korea’s most popular street food delicacy. Tteokbokki-tteok are pillowy rice cakes that are usually cooked in a spicy sauce with fish cakes, but we’ve added smoked tofu and kept all the flavour with a rich gochujang-based sauce.

Prep

5m

Cook

15m

Total

20m

Tteokbokki with Smoked Tofu

Tteokbokki is perhaps South Korea’s most popular street food delicacy. Tteokbokki-tteok are pillowy rice cakes that are usually cooked in a spicy sauce with fish cakes, but we’ve added smoked tofu and kept all the flavour with a rich gochujang-based sauce.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the gochujang, sugar and soy sauce in a small bowl.

For

2

M

I

300

g

Garaetteok, tubular Korean rice cakes

1 1/2

cup

Water

3

tbsp

Gochujang

Per Serving

Calories

197kcal

Fat

1g

Carbs

41g

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Tteokbokki with Smoked Tofu

Tteokbokki is perhaps South Korea’s most popular street food delicacy. Tteokbokki-tteok are pillowy rice cakes that are usually cooked in a spicy sauce with fish cakes, but we’ve added smoked tofu and kept all the flavour with a rich gochujang-based sauce.

Tteokbokki with Smoked Tofu

Tteokbokki is perhaps South Korea’s most popular street food delicacy. Tteokbokki-tteok are pillowy rice cakes that are usually cooked in a spicy sauce with fish cakes, but we’ve added smoked tofu and kept all the flavour with a rich gochujang-based sauce.

Your private notes

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Comments

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