Tofu Burnt Ends

Name: Tofu Burnt Ends
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 1 serving
Ingredients: 800 g Extra-firm tofu; 3/4 cup BBQ sauce; 3 tbsp Veg stock; 3 tbsp Veg oil; 3 tbsp Light soy sauce; 1.5 tbsp Treacle; 1.5 tbsp Tomato paste; 2 tbsp Hot sauce; 2 tbsp Vegan fish sauce; 2 tbsp Red wine vinegar; 4 tbsp BBQ rub; 2 tbsp Corn flour

We went and hung out with grill queen, @whatmaisiecooked, to make what was legitimately some of the best tofu we’ve ever eaten. It's perfectly smoked, grilled and marinaded, and we'd totally recommend for a weekend BBQ sesh! Oh, and if you’re looking for a new BBQ sauce and rub combo, go check out @tubyytoms - we used his BBQ rub for this one 👌 What Maisie Cooked: https://www.instagram.com/whatmaisiecooked/ Tubby Tom's: https://www.tubbytoms.com/ Please note, after the first smoke, the tofu needs 6 hours (or overnight) to sit in the marinade.

Prep

15m

Cook

1h 45m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cube your extra-firm tofu, rub it in a little oil and then place on a perforated metal tray in the smoker at 150°c with a chunk of oak. Or, if you have a pellet smoker, set it to the smoke setting.

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For

800

Extra-firm tofu

3/4

cup

BBQ sauce (your favourite)

For the marinade:

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Per Serving

Calories

392kcal

Fat

21g

Saturates

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Tofu Burnt Ends

We went and hung out with grill queen, @whatmaisiecooked, to make what was legitimately some of the best tofu we’ve ever eaten. It's perfectly smoked, grilled and marinaded, and we'd totally recommend for a weekend BBQ sesh! Oh, and if you’re looking for a new BBQ sauce and rub combo, go check out @tubyytoms - we used his BBQ rub for this one 👌 What Maisie Cooked: https://www.instagram.com/whatmaisiecooked/ Tubby Tom's: https://www.tubbytoms.com/ Please note, after the first smoke, the tofu needs 6 hours (or overnight) to sit in the marinade.

Prep

15m

Cook

1h 45m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cube your extra-firm tofu, rub it in a little oil and then place on a perforated metal tray in the smoker at 150°c with a chunk of oak. Or, if you have a pellet smoker, set it to the smoke setting.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

800

Extra-firm tofu

3/4

cup

BBQ sauce (your favourite)

For the marinade:

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

392kcal

Fat

21g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.