Tofu Chaat

Welcome to a new take on cold tofu! This one takes the classic cold block of silken tofu and fuses it with the classic Indian chaat street-food flavours. It’s fresh, spicy, tangy, and crunchy all at once - coriander chutney, tamarind, dairy free yoghurt, pomegranate and crispy sev on top - and takes just minutes to put together.

Ingredients

Method

Nutrition

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Step 1

Add the coriander, garlic, chillies, lemon juice, cumin, kala namak, salt, and about ¼ cup water to a blender. Blend until smooth to make the coriander chutney. Taste and adjust salt to your taste.

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For

2

M

I

Coriander chutney

100

g

Fresh coriander, big stalks removed

1

clove

Garlic

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Per Serving

Calories

282kcal

Fat

9g

Saturates

2g

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Notes

Serves 2 with rice.

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