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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Add the coriander, garlic, chillies, lemon juice, cumin, kala namak, salt, and about ¼ cup water to a blender. Blend until smooth to make the coriander chutney. Taste and adjust salt to your taste.
For
2
M
I
Coriander chutney
100
g
Fresh coriander, big stalks removed
1
clove
Garlic
Per Serving
Calories
282kcal
Fat
9g
Saturates
2g
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