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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
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Step 1
Cook your fries or chips according to the packet instructions. Once the chips are ~4 mins away from being ready, add a splash of oil to a wok over high heat and throw in the onion and pepper. Fry them for a few minutes until softened and slightly charred.
For
2
M
I
230
g
Tofu puffs
Chips
1
Onion
Per Serving
Calories
505kcal
Fat
37g
Saturates
6g
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Sweet Chilli Sauce
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Elizabeth O
a year ago
I liked the onion & pepper in this. Because I air fried the tofu the spices didn't stick. They did mix with the veg so similar effect. Next time I might spray with oil in last couple of mins. I would also use finely chopped chilli added at end of veg wok cooking rather than flakes next time. But great easy tea 🙌
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