Cold Soba Noodles (Tofu and Tempeh!)

I know, I know, tempeh(!), but this is Tofu Club, right? There's still tofu in it, don't worry! This cold soba bowl is creamy, nutty, and ridiculously refreshing - the perfect mix of silken tofu, tahini and a hit of ginger. Topped with sticky glazed tempeh, fresh veggies, and a spoon of laoganma, it’s a high-protein end-of-summer dish that hits the spot. And it's ready in just 15 minutes!