I know, I know, tempeh(!), but this is Tofu Club, right? There's still tofu in it, don't worry! This cold soba bowl is creamy, nutty, and ridiculously refreshing - the perfect mix of silken tofu, tahini and a hit of ginger. Topped with sticky glazed tempeh, fresh veggies, and a spoon of laoganma, it’s a high-protein end-of-summer dish that hits the spot. And it's ready in just 15 minutes!
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the soba noodles according to the packet, then rinse well under cold water and set aside.
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For
2
M
I
Sauce:
300
g
Silken tofu
200
ml
Water
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Cook along with all of our recipes
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Per Serving
Calories
501kcal
Fat
19g
Saturates
3g
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Cook along with all of our recipes
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I know, I know, tempeh(!), but this is Tofu Club, right? There's still tofu in it, don't worry! This cold soba bowl is creamy, nutty, and ridiculously refreshing - the perfect mix of silken tofu, tahini and a hit of ginger. Topped with sticky glazed tempeh, fresh veggies, and a spoon of laoganma, it’s a high-protein end-of-summer dish that hits the spot. And it's ready in just 15 minutes!
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the soba noodles according to the packet, then rinse well under cold water and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
Sauce:
300
g
Silken tofu
200
ml
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
501kcal
Fat
19g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
