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Boiled and Rehydrated Tofu Bulgogi

Name: Boiled and Rehydrated Tofu Bulgogi
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g Super firm tofu - halved; 1 tspn Marmite; 3 cloves Garlic - minced; 0.5 in Ginger - minced; 0.5 tspn Chilli flakes; 1/2 cup Vegan beef stock (optional); 3 tbsp Light soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Brown sugar; Sesame cooking oil

This is another quick dehydrate/rehydrate tofu recipe with a little bit of boiling thrown in for good measure.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to boil and preheat the oven to 200°c.

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For

2

M

I

200

g

Super firm tofu - halved

1

tspn

Marmite

3

cloves

Garlic - minced

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Boiled and Rehydrated Tofu Bulgogi

This is another quick dehydrate/rehydrate tofu recipe with a little bit of boiling thrown in for good measure.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to boil and preheat the oven to 200°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

200

g

Super firm tofu - halved

1

tspn

Marmite

3

cloves

Garlic - minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Spaghetti Bolognese

1 hr 10 mins

No Cook Peanut Noodles

5 minutes

Tofu Mince (like ground beef)

35 minutes

TVP Chilli

35 minutes

Tan Tan Tofu Tacos

Cold Spicy Tofu (Liangban Tofu)

5 minutes

Tofu Ice Lollies

5 minutes

Double Tofu Pasta

40 minutes

Great recipes are on