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Boiled and Rehydrated Tofu Bulgogi

Name: Boiled and Rehydrated Tofu Bulgogi
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g Super firm tofu; 1 tspn Marmite; 3 cloves Garlic; 0.5 in Ginger; 0.5 tspn Chilli flakes; 1/2 cup Vegan beef stock; 3 tbsp Light soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Brown sugar; Sesame cooking oil

This is another quick dehydrate/rehydrate tofu recipe with a little bit of boiling thrown in for good measure.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to boil and preheat the oven to 200°c.

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For

2

M

I

200

g

Super firm tofu, halved

1

tspn

Marmite

3

cloves

Garlic, minced

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Boiled and Rehydrated Tofu Bulgogi

This is another quick dehydrate/rehydrate tofu recipe with a little bit of boiling thrown in for good measure.

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to boil and preheat the oven to 200°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

200

g

Super firm tofu, halved

1

tspn

Marmite

3

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Tofu Naan

1 hr 40 mins

Double Tofu Pasta

40 minutes

Dough-fu Hot Cross Buns

2 hr 50 mins

Silken Tofu Pancakes

35 minutes

Double Tofu Stuffed Flatbreads

1 hr 15 mins

Double Tofu Pierogi

1 hour

Whipped Sesame Butterbeans

5 minutes

Tofu Katsu (with Frozen Tofu!)

55 minutes

Great recipes are on