Boiled and Rehydrated Tofu Bulgogi

Name: Boiled and Rehydrated Tofu Bulgogi
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Ingredients: 200 g Super firm tofu - halved; 1 tspn Marmite; 3 cloves Garlic - minced; 0.5 in Ginger - minced; 0.5 tspn Chilli flakes; 1/2 cup Vegan beef stock (optional); 3 tbsp Light soy sauce; 1 tbsp Rice wine vinegar; 1 tbsp Brown sugar; Sesame cooking oil

This is another quick dehydrate/rehydrate tofu recipe with a little bit of boiling thrown in for good measure.

Prep

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to boil and preheat the oven to 200°c.

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For

200

Super firm tofu - halved

tspn

Marmite

cloves

Garlic - minced

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Boiled and Rehydrated Tofu Bulgogi

This is another quick dehydrate/rehydrate tofu recipe with a little bit of boiling thrown in for good measure.

Prep

Cook

40m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to boil and preheat the oven to 200°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Super firm tofu - halved

tspn

Marmite

cloves

Garlic - minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Double Tofu Curry

25 minutes

Rehydrated Tofu Chopped Reuben Sandwich

55 minutes

Double Tofu Keema Naan

1 hr 40 mins

Sticky Szechuan Tofu

20 minutes

Waffle Nacho Fries

30 minutes

Scallion Pancakes

45 minutes

Szechuan Inspired Chilli Oil

11 minutes

Double Tofu Bacon & 'Egg' Breakfast Croissant

30 minutes

Great recipes are on