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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Blend the silken tofu until smooth, in a blender, then set aside.
For
4
M
I
230
g
Tofu puffs, cut into quarters
1
Red onion, chopped
3
cloves
Garlic, minced
Per Serving
Calories
349kcal
Fat
24g
Saturates
8g
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