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Vietnamese Tofu Puff Curry

A rich, spicy, and creamy curry inspired by Vietnamese flavours with tofu puffs that soaks up all that delicious sauce while silken tofu brings a thicker texture and added protein.

Prep

10m

Cook

20m

Total

30m

homepage-image

Vietnamese Tofu Puff Curry

A rich, spicy, and creamy curry inspired by Vietnamese flavours with tofu puffs that soaks up all that delicious sauce while silken tofu brings a thicker texture and added protein.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the silken tofu until smooth, in a blender, then set aside.

For

4

M

I

230

g

Tofu puffs, cut into quarters

1

Red onion, chopped

3

cloves

Garlic, minced

Per Serving

Calories

349kcal

Fat

24g

Saturates

8g

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