A rich, spicy, and creamy curry inspired by Vietnamese flavours with tofu puffs that soaks up all that delicious sauce while silken tofu brings a thicker texture and added protein.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the silken tofu until smooth, in a blender, then set aside.
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For
4
M
I
230
g
Tofu puffs, cut into quarters
1
Red onion, chopped
3
cloves
Garlic, minced
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Cook along with all of our recipes
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Per Serving
Calories
349kcal
Fat
24g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A rich, spicy, and creamy curry inspired by Vietnamese flavours with tofu puffs that soaks up all that delicious sauce while silken tofu brings a thicker texture and added protein.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the silken tofu until smooth, in a blender, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
230
g
Tofu puffs, cut into quarters
1
Red onion, chopped
3
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
349kcal
Fat
24g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
