
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bake the slices of tofu on a lined baking sheet at 190°c for ~20 minutes until the tofu has dried out and is just starting to crisp at the edges.

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For
2
M
I
For the tofu 'beef':
400
g
Super-firm tofu, thinly sliced
250
ml
Vegan beef stock

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Cook along with all of our recipes
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Per Serving
Calories
701kcal
Fat
34g
Carbs
67g

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Cook along with all of our recipes
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bake the slices of tofu on a lined baking sheet at 190°c for ~20 minutes until the tofu has dried out and is just starting to crisp at the edges.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the tofu 'beef':
400
g
Super-firm tofu, thinly sliced
250
ml
Vegan beef stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
701kcal
Fat
34g
Carbs
67g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel