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Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Ingredients: 200 g Extra-firm tofu; 125 g Pitted dates; 200 ml Unsweetened plant milk; 1 tbsp Ground flaxseed; 60 ml Vegetable oil; 80 g Dark soft brown sugar; 100 g Self-raising flour; 1.5 tsp Mixed spice; 1 tsp Baking soda; 75 g Plant-based butter; 150 g Dark soft brown sugar; 125 ml Plant-based double cream

This is probably the most indulgent recipe you'll ever find us making, and it's absolutely delicious. It's our go-to Christmas dessert (but of course, sticky toffee pudding is for life, not just for Christmas).

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

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For

10

M

I

For the sponge:

200

g

Extra-firm tofu

125

g

Pitted dates

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Per Serving

Calories

309kcal

Fat

15g

Saturates

5g

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Notes

For our non-UK friends, mixed spice is a shop-bought spice mix that you get here in the UK. You can either mix the spices together yourself, or use a similar spice mix, such as pumpkin spice.

This one was a collaboration with one of our favourite tofu brands, Cauldron. You don't have to use their tofu, just make sure it's extra-firm tofu (the kind in hard packaging and water).

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Pairs With

Custard or cream.

Dessert,

Extra-Firm Tofu

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Sticky Toffee Pudding

This is probably the most indulgent recipe you'll ever find us making, and it's absolutely delicious. It's our go-to Christmas dessert (but of course, sticky toffee pudding is for life, not just for Christmas).

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

For the sponge:

200

g

Extra-firm tofu

125

g

Pitted dates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

309kcal

Fat

15g

Saturates

5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.