This is probably the most indulgent recipe you'll ever find us making, and it's absolutely delicious. It's our go-to Christmas dessert (but of course, sticky toffee pudding is for life, not just for Christmas).
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the sponge:
200
g
Extra-firm tofu
125
g
Pitted dates
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
309kcal
Fat
15g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is probably the most indulgent recipe you'll ever find us making, and it's absolutely delicious. It's our go-to Christmas dessert (but of course, sticky toffee pudding is for life, not just for Christmas).
Prep
15m
Cook
35m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
For the sponge:
200
g
Extra-firm tofu
125
g
Pitted dates
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
309kcal
Fat
15g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
