Sticky Toffee Pudding

This is probably the most indulgent recipe you'll ever find us making, and it's absolutely delicious. It's our go-to Christmas dessert (but of course, sticky toffee pudding is for life, not just for Christmas).

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let's Cook Tofu!

For

10

M

I

For the sponge:

200

g

Extra-firm tofu

125

g

Pitted dates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let's Cook Tofu!

Per Serving

Calories

309kcal

Fat

15g

Saturates

5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let's Cook Tofu!

Notes

For our non-UK friends, mixed spice is a shop-bought spice mix that you get here in the UK. You can either mix the spices together yourself, or use a similar spice mix, such as pumpkin spice. This one was a collaboration with one of our favourite tofu brands, Cauldron. You don't have to use their tofu, just make sure it's extra-firm tofu (the kind in hard packaging and water).

More to explore

Protein

5g

Protein

5g

Inari Pocket Tacos

45 minutes

Protein

3g

Protein

3g

Air Fryer Onion Bhajis

55 minutes

Protein

26g

Protein

26g

Salt & Pepper Tofu Puffs

10 minutes

Protein

30g

Protein

30g

Cold Spicy Tofu (Liangban Tofu)

5 minutes

Protein

30g

Protein

30g

Double Tofu Mushroom Risotto

40 minutes

Protein

41g

Protein

41g

Tofu Katsu (with Frozen Tofu!)

55 minutes

Protein

15g

Protein

15g

Rice Paper Borek

50 minutes

Protein

33g

Protein

33g

Double Tofu Pasta

40 minutes