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Prep
20m
Cook
20m
Total
40m

Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Melt the vegan butter in a sauté pan over a medium heat. Add the chopped red onion and fry for a few minutes until translucent. Add the garlic and ginger and fry for 1 minute, being careful not to burn them.
For
4
wraps
M
I
400
g
Firm tofu
1/2
Red onion, chopped
3
clove
Garlic, minced
Per Serving
Calories
521kcal
Fat
20g
Saturates
6g
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