Pain-au-chocolat Sandwich with Tofu Cream

It might sound a bit mad but if you trust us to take that classic peanut butter, chocolate and banana combo and level it up with some tofu cream, you won't be disappointed. This is for anyone with a sweet tooth 🦷

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 190°c.

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For

6

M

I

6

Vegan pain au chocolat

1

Large ripe banana

1

tbsp

Vegan butter/margarine

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Per Serving

Calories

536kcal

Fat

29g

Carbs

56g

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Notes

We like to use the brand La Boulangere for vegan pain-au-chocolat!

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