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Prep
15m
Cook
25m
Total
40m
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
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Step 1
On the day before you want to make this curry, freeze your tofu overnight. In the morning, either defrost on a countertop or in the microwave. If using the microwave, use defrost mode for around 8-10 minutes.
For
2
M
I
400
g
Firm tofu, frozen and defrosted
1
tbsp
Cornflour
1
Onion, chopped
Per Serving
Calories
330kcal
Fat
15g
Saturates
1.9g
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karen
3 months ago
I made this yesterday and we had it tonight, delicious and really simple. Few adaptations due to digestive issues, easily done in this recipe. Thank you! 💚
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Dan & Jess
3 months ago
So glad you enjoyed it, Karen! ~Dan
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M
Mike M
7 months ago
Is half a cup of stock correct? It’s nowhere near enough to cover the tofu in the pan like in the video? Or is it a full saucepan and only 1/2 cup is used when adding to the sauce?
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Dan & Jess
7 months ago
Hey! You're completely right - it's just half a cup of the leftover stock used in the sauce, but we boiled the tofu in a full cup! Will get that updated.
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