Crispy Manchurian Tofu

This is a quick, sticky tofu dish that’s the best texture of any tofu out there, honestly! It's torn, coated and air fried until crisp, then tossed through a glossy garlic chilli sauce that comes together in minutes, and it packs in the protein. Ready in just 25 minutes, it’s the kind of recipe that works well on a weeknight, doesn’t need much prep, and is just as good spooned over rice as it is with noodles.