Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble your tofu into a large bowl.
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For
2
M
I
200
g
Super-firm tofu
2
Savoy cabbage leaves, ~40g
1
Spring onion
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Per Serving
Calories
340kcal
Fat
15g
Saturates
2g
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Super-firm tofu is ideal here as it holds its texture and won’t release excess water while steaming. If using extra-firm tofu, press it well first to avoid a loose filling. Standard round dumpling or gyoza wrappers work best. If yours are very thin, handle gently when layering so they don’t tear. Use ramekins around 10–12 cm wide. The tofu filling can be mixed up to a day in advance and kept covered in the fridge. Assemble and steam just before serving.
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble your tofu into a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Super-firm tofu
2
Savoy cabbage leaves, ~40g
1
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
15g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Super-firm tofu is ideal here as it holds its texture and won’t release excess water while steaming. If using extra-firm tofu, press it well first to avoid a loose filling. Standard round dumpling or gyoza wrappers work best. If yours are very thin, handle gently when layering so they don’t tear. Use ramekins around 10–12 cm wide. The tofu filling can be mixed up to a day in advance and kept covered in the fridge. Assemble and steam just before serving.
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Made it?
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