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Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chickpea flour into a large mixing bowl, then add 250ml of the water while whisking to create a smooth mix.
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For
2
M
I
200
g
Chickpea flour (a.k.a. garbanzo flour or besan)
650
ml
Water
1/4
tsp
Turmeric, optional, for colour
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Cook along with all of our recipes
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Per Serving
Calories
387kcal
Fat
6.7g
Carbs
57.8g
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Cook along with all of our recipes
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It fries and bakes well, but has a softer consistency than a lot of regular store-bought tofus, so it’s not quite as stable for stir-frying.
You can chop up and use as soon as it’s cool, or if you leave it in the fridge overnight it will release some water and firm up even more.
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Prep
2m
Cook
5m
Total
7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the chickpea flour into a large mixing bowl, then add 250ml of the water while whisking to create a smooth mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chickpea flour (a.k.a. garbanzo flour or besan)
650
ml
Water
1/4
tsp
Turmeric, optional, for colour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
387kcal
Fat
6.7g
Carbs
57.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
It fries and bakes well, but has a softer consistency than a lot of regular store-bought tofus, so it’s not quite as stable for stir-frying.
You can chop up and use as soon as it’s cool, or if you leave it in the fridge overnight it will release some water and firm up even more.
Only visible to you
Made it?
Cancel
