Creamy Whipped Tofu on Toast

Roast potatoes on toast? Trust us, it works! This breakfast is actually a recreation of a breakfast we had in Krakow in 2024, we were obsessed. And I know nobody can really judge if it's like the original, but I thought we gave it a good go!

Ingredients

Method

Nutrition

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Step 1

Add all of the whipped tofu ingredients to a food processor and blend until smooth.

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For

2

M

I

300

g

Extra-firm tofu, not the vacuum-packed kind

2

tbsp

Nutritional yeast

1

tbsp

Olive oil

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Per Serving

Calories

264kcal

Fat

17g

Saturates

3g

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Notes

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