
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tear the tofu into big chunks and toss it in the paprika, garlic powder, cornflour and a pinch of salt.

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For
2
M
I
For the wings:
400
g
Super-firm tofu
1
tsp
Paprika

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Per Serving
Calories
616kcal
Fat
44g
Carbs
14g

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Please note nutritional information is for all of the sauce, but it may be too much for the amount of 'wings' - depending on how much you like. Good news though because it will keep for 3 days in the fridge! For the herbs, use more or less to your taste!
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tear the tofu into big chunks and toss it in the paprika, garlic powder, cornflour and a pinch of salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the wings:
400
g
Super-firm tofu
1
tsp
Paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
616kcal
Fat
44g
Carbs
14g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Please note nutritional information is for all of the sauce, but it may be too much for the amount of 'wings' - depending on how much you like. Good news though because it will keep for 3 days in the fridge! For the herbs, use more or less to your taste!
Only visible to you
Made it?
Cancel