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Lebanese-Inspired Mezze Silken Tofu

Name: Lebanese-Inspired Mezze Silken Tofu
Prep time: 10 min
Yield: 2 servings
Ingredients: 500 g Silken tofu; 3 tbsp Tahini; 1/2 tbsp Lemon juice; 1/2 tsp Garlic powder; 1 pinch Salt; 2-3 tbsp Cold water; 2 tbsp Olive oil; 1 tbsp Za’atar; 2 tbsp Pomegranate molasses; 2 tbsp Pine nuts; 1 handful Fresh parsley; Pomegranate seeds; 1 pinch Chilli flakes; Flaky salt; Black pepper

It might look like a mess, but stick with us! A whole block of silken tofu dressed up with different sauces and toppings is a simple joy. When we created a ‘chaat’ version, everyone enjoyed it, so here’s a Lebanese-inspired mezze version. Plus, it's quite enjoyable to dig into it with two spoons and mix it all up!

Prep

10m

Lebanese-Inspired Mezze Silken Tofu

It might look like a mess, but stick with us! A whole block of silken tofu dressed up with different sauces and toppings is a simple joy. When we created a ‘chaat’ version, everyone enjoyed it, so here’s a Lebanese-inspired mezze version. Plus, it's quite enjoyable to dig into it with two spoons and mix it all up!

Prep

10m

Ingredients

Method

Nutrition

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Step 1

Whisk together all the tahini sauce ingredients, adding the water gradually until smooth and drizzleable. Set aside.

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For

2

M

I

500

g

Silken tofu

For the tahini sauce:

3

tbsp

Tahini

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Per Serving

Calories

576kcal

Fat

42g

Saturates

3g

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Notes

Serve with warm pitta or flatbread for scooping.

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Lebanese-Inspired Mezze Silken Tofu

Lebanese-Inspired Mezze Silken Tofu

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