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Prep
10m
Cook
50m
Total
1h
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add tofu, along with the water in the packet and an additional 50ml of water to a food processor and blitz into a runny tofu mix.
For
8
M
I
400
g
Extra Firm Tofu block
550
g
Strong white bread flour
1
tbsp
Fast action yeast
Per Serving
Calories
345kcal
Fat
6g
Saturates
3g
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C
Cat S
a year ago
Could I sub wholewheat flour?
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Dan & Jess
a year ago
Hey Cat, good question! We haven't tried this recipe with wholewheat flour so I couldn't say for sure, it's unlikely to work with the same amount of wholewheat for the amount of strong white bread flour listed, as a direct swap, because of the differences between the two types of flours. Wholewheat absorbs more liquid - so it would take some experimenting! ~Jess 💕
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J
Jennifer D
2 years ago
In the ingredients' list there's no flour. Can you add the amount of our to the list? Thanks
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D
Dan S
2 years ago
So sorry for the mix up there, I have just updated it!
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