Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
We used Cauldron Authentic block for this recipe - extra-firm tofu, the kind that comes in water and in a hard plastic container (not vac pac!). *Please note, the dough needs to prove for 1.5 hours.
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Cat S
3 months ago
Could I sub wholewheat flour?
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Dan & Jess
3 months ago
Hey Cat, good question! We haven't tried this recipe with wholewheat flour so I couldn't say for sure, it's unlikely to work with the same amount of wholewheat for the amount of strong white bread flour listed, as a direct swap, because of the differences between the two types of flours. Wholewheat absorbs more liquid - so it would take some experimenting! ~Jess 💕
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J
Jennifer D
a year ago
In the ingredients' list there's no flour. Can you add the amount of our to the list? Thanks
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Dan S
a year ago
So sorry for the mix up there, I have just updated it!
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
We used Cauldron Authentic block for this recipe - extra-firm tofu, the kind that comes in water and in a hard plastic container (not vac pac!). *Please note, the dough needs to prove for 1.5 hours.
Only visible to you
Made it?
Cancel
C
Cat S
3 months ago
Could I sub wholewheat flour?
Like
Reply
Cancel
Dan & Jess
3 months ago
Hey Cat, good question! We haven't tried this recipe with wholewheat flour so I couldn't say for sure, it's unlikely to work with the same amount of wholewheat for the amount of strong white bread flour listed, as a direct swap, because of the differences between the two types of flours. Wholewheat absorbs more liquid - so it would take some experimenting! ~Jess 💕
Like
Reply
Cancel
J
Jennifer D
a year ago
In the ingredients' list there's no flour. Can you add the amount of our to the list? Thanks
Like
Reply
Cancel
D
Dan S
a year ago
So sorry for the mix up there, I have just updated it!
Like
Reply
Cancel
