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Dough-fu Bagels

Name: Dough-fu Bagels
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Ingredients: 400 g Extra Firm Tofu block; 550 g Strong white bread flour; 1 tbsp Fast action yeast; 1 tbsp Sugar; 1.5 tsp Salt; 2 tbsp Maple syrup; 2 tsp Bicarbonate of soda; Black & white sesame seeds

Bagels but made with tofu in the dough! It's a higher protein bagel that are much easier to make than you might think.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add tofu, along with the water in the packet and an additional 50ml of water to a food processor and blitz into a runny tofu mix.

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For

8

M

I

400

g

Extra Firm Tofu block

550

g

Strong white bread flour

1

tbsp

Fast action yeast

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Cook along with all of our recipes

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Per Serving

Calories

345kcal

Fat

6g

Saturates

3g

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Cook along with all of our recipes

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Comments

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C

Cat S

a month ago

Could I sub wholewheat flour?

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Dan & Jess

a month ago

Hey Cat, good question! We haven't tried this recipe with wholewheat flour so I couldn't say for sure, it's unlikely to work with the same amount of wholewheat for the amount of strong white bread flour listed, as a direct swap, because of the differences between the two types of flours. Wholewheat absorbs more liquid - so it would take some experimenting! ~Jess 💕

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J

Jennifer D

10 months ago

In the ingredients' list there's no flour. Can you add the amount of our to the list? Thanks

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D

Dan S

10 months ago

So sorry for the mix up there, I have just updated it!

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Powered by

Dough-fu Bagels

Bagels but made with tofu in the dough! It's a higher protein bagel that are much easier to make than you might think.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add tofu, along with the water in the packet and an additional 50ml of water to a food processor and blitz into a runny tofu mix.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

400

g

Extra Firm Tofu block

550

g

Strong white bread flour

1

tbsp

Fast action yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

345kcal

Fat

6g

Saturates

3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

C

Cat S

a month ago

Could I sub wholewheat flour?

Like

Reply

Cancel

Dan & Jess

a month ago

Hey Cat, good question! We haven't tried this recipe with wholewheat flour so I couldn't say for sure, it's unlikely to work with the same amount of wholewheat for the amount of strong white bread flour listed, as a direct swap, because of the differences between the two types of flours. Wholewheat absorbs more liquid - so it would take some experimenting! ~Jess 💕

Like

Reply

Cancel

J

Jennifer D

10 months ago

In the ingredients' list there's no flour. Can you add the amount of our to the list? Thanks

Like

Reply

Cancel

D

Dan S

10 months ago

So sorry for the mix up there, I have just updated it!

Like

Reply

Cancel

More to explore

Protein

12g

Protein

12g

Tofu Chop Suey

15 minutes

Protein

6g

Protein

6g

Tofu Cheesecake Pots

1 hr 10 mins

Protein

32g

Protein

32g

Tom Kha–Style Brothy Rice (high protein)

21 minutes

Vegan Doner Kebab

50 minutes

Protein

23g

Protein

23g

Mapo Tofu Risotto

30 minutes

Protein

18g

Protein

18g

15 minute Gochujang Vodka Pasta

15 minutes

Protein

16g

Protein

16g

No Cook Peanut Noodles

5 minutes

Protein

3g

Protein

3g

Dough-fu Dumplings

45 minutes

Powered by

Dough-fu Bagels

Bagels but made with tofu in the dough! It's a higher protein bagel that are much easier to make than you might think.

Next

Comments

More to explore

Dough-fu Bagels

Bagels but made with tofu in the dough! It's a higher protein bagel that are much easier to make than you might think.

Next

Comments

More to explore