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Gooey, Cheesy Tofu

Name: Gooey, Cheesy Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Extra-firm tofu; 4 slices Vegan cheese; 4 tbsp Cornflour; 2 tbsp Light soy sauce; 2 tbsp Mirin; 2 tbsp Water

Elite tofu snacking is here! Vegan cheese is usually made from coconut oil and starches, which doesn’t melt as well as dairy cheese. The surface dries out and can harden unless it also has moisture introduced. Steaming provides that moisture, and sandwiching helps to trap the steam in - so tofu is the perfect vessel for letting the vegan cheese soften and become gooey!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the tofu into 4 large pieces. Carefully cut pockets into the top of each tofu piece, trying to avoid splitting it or cutting all the way through.

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For

4

M

I

300

g

Extra-firm tofu, the kind that comes in water, not the vac-packed stuff

4

slices

Vegan cheese, we used Cathedral City

4

tbsp

Cornflour, a.k.a. cornstarch

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Cook along with all of our recipes

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Per Serving

Calories

221kcal

Fat

15g

Saturates

6g

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Gooey, Cheesy Tofu

Elite tofu snacking is here! Vegan cheese is usually made from coconut oil and starches, which doesn’t melt as well as dairy cheese. The surface dries out and can harden unless it also has moisture introduced. Steaming provides that moisture, and sandwiching helps to trap the steam in - so tofu is the perfect vessel for letting the vegan cheese soften and become gooey!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the tofu into 4 large pieces. Carefully cut pockets into the top of each tofu piece, trying to avoid splitting it or cutting all the way through.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

300

g

Extra-firm tofu, the kind that comes in water, not the vac-packed stuff

4

slices

Vegan cheese, we used Cathedral City

4

tbsp

Cornflour, a.k.a. cornstarch

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

221kcal

Fat

15g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.