Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get a wok or a large sauté pan over a medium heat and add a splash of oil or some oil spray.
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For
2
M
I
100
g
Dried beancurd sticks
1
Shallot, diced
6
cloves
Garlic, minced
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Per Serving
Calories
321kcal
Fat
12g
Carbs
27g
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The peppercorns soften up during cooking and provide a fiery edge to the dish when you bite into them, but if you're not into that you can just use ground black pepper in place - start with 1 tsp and add more if you'd like. You can easily make this dish with beancurd sheets or regular tofu, rather than beancurd sticks.
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Andrew G
5 months ago
Never thought id like bean curd, but this recipe is amazing!
Like
Reply
Cancel
Dan & Jess
5 months ago
Yay, so glad you liked it!
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get a wok or a large sauté pan over a medium heat and add a splash of oil or some oil spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dried beancurd sticks
1
Shallot, diced
6
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
12g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The peppercorns soften up during cooking and provide a fiery edge to the dish when you bite into them, but if you're not into that you can just use ground black pepper in place - start with 1 tsp and add more if you'd like. You can easily make this dish with beancurd sheets or regular tofu, rather than beancurd sticks.
Only visible to you
Made it?
Rice or noodles
Cancel
Andrew G
5 months ago
Never thought id like bean curd, but this recipe is amazing!
Like
Reply
Cancel
Dan & Jess
5 months ago
Yay, so glad you liked it!
Like
Reply
Cancel
