We're so excited to bring you this beancurd stick recipe! It's a slightly different tofu adjacent product that absorbs flavour just like regular tofu, but brings a completely different texture to the dish. Enjoy this exclusive recipe tofu fans and send us a message to let us know what you think to this!
P.s. Beancurd sticks packs in a crazy 44g protein per 100g - so it is a great ingredient to use if you're working on your protein goals.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get a wok or a large sauté pan over a medium heat and add a splash of oil or some oil spray.
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For
2
M
I
100
g
Dried beancurd sticks
1
Shallot, diced
6
cloves
Garlic, minced
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
321kcal
Fat
12g
Saturates
0g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
We're so excited to bring you this beancurd stick recipe! It's a slightly different tofu adjacent product that absorbs flavour just like regular tofu, but brings a completely different texture to the dish. Enjoy this exclusive recipe tofu fans and send us a message to let us know what you think to this!
P.s. Beancurd sticks packs in a crazy 44g protein per 100g - so it is a great ingredient to use if you're working on your protein goals.
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Get a wok or a large sauté pan over a medium heat and add a splash of oil or some oil spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
100
g
Dried beancurd sticks
1
Shallot, diced
6
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
321kcal
Fat
12g
Saturates
0g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
