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Adobo Beancurd Sticks

Name: Adobo Beancurd Sticks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Dried beancurd sticks; 1 Shallot; 6 cloves Garlic; 1.5 cups Water; 2 tbsp Light soy sauce; 3 tbsp White vinegar; 0.5 tbsp Dark soy sauce; 1 tbsp Brown sugar; 0.5 tbsp Whole peppercorns; 4 Bay leaves

We're so excited to bring you this beancurd stick recipe! It's a slightly different tofu adjacent product that absorbs flavour just like regular tofu, but brings a completely different texture to the dish. Enjoy this exclusive recipe tofu fans and send us a message to let us know what you think to this! P.S. Beancurd sticks pack in a crazy 44g protein per 100g - so it is a great ingredient to use if you're working on your protein goals.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get a wok or a large sauté pan over a medium heat and add a splash of oil or some oil spray.

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For

2

M

I

100

g

Dried beancurd sticks

1

Shallot, diced

6

cloves

Garlic, minced

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Per Serving

Calories

321kcal

Fat

12g

Saturates

0g

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Cook along with all of our recipes

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Pairs With

Rice or noodles

High Protein (25g+),

Lunch,

Dinner

Comments

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Andrew G

a month ago

Never thought id like bean curd, but this recipe is amazing!

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Dan & Jess

a month ago

Yay, so glad you liked it!

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Adobo Beancurd Sticks

We're so excited to bring you this beancurd stick recipe! It's a slightly different tofu adjacent product that absorbs flavour just like regular tofu, but brings a completely different texture to the dish. Enjoy this exclusive recipe tofu fans and send us a message to let us know what you think to this! P.S. Beancurd sticks pack in a crazy 44g protein per 100g - so it is a great ingredient to use if you're working on your protein goals.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get a wok or a large sauté pan over a medium heat and add a splash of oil or some oil spray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

100

g

Dried beancurd sticks

1

Shallot, diced

6

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

321kcal

Fat

12g

Saturates

0g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits