You can't beat the classics, and baking your tofu before rehydrating it in a delicious bolognese sauce is a great way to create a tofu dish with amazing texture and plenty of protein.
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
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For
4
M
I
600
g
Super-firm tofu
1
cup
Vegan beef stock
1/4
cup
Nutritional yeast
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Cook along with all of our recipes
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Per Serving
Calories
571kcal
Fat
15g
Saturates
3g
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Cook along with all of our recipes
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You can't beat the classics, and baking your tofu before rehydrating it in a delicious bolognese sauce is a great way to create a tofu dish with amazing texture and plenty of protein.
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
600
g
Super-firm tofu
1
cup
Vegan beef stock
1/4
cup
Nutritional yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
571kcal
Fat
15g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
