Vegan Tofu Egg Mayo

Tofu egg mayo is a super simple sandwich filler, ready in minutes, but the key to it being delicious is the ratio of ingredients. This one uses silken tofu as the base, which gives you that creamy, rich texture "gg mayo is supposed to have. Black salt (kala namak) does the heavy lifting on the eggy flavour - if you haven't used it before, it's a bit of a revelation. Don't skip it. Pile it into a sandwich, stuff it into a jacket potato, or just eat it with a spoon (not judgement)!