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Wild Garlic Double Tofu Gnocchi

OK, I faffed around for too long with this one and wild garlic season is basically done. But no sweat, because it works great with fresh basil instead, as a straight swap. And I don’t know why we’ve never put lemon zest on baked tofu before, but it’s 👌 Give it a go and let us know what you think!

Prep

10m

Cook

35m

Total

45m

homepage-image

Wild Garlic Double Tofu Gnocchi

OK, I faffed around for too long with this one and wild garlic season is basically done. But no sweat, because it works great with fresh basil instead, as a straight swap. And I don’t know why we’ve never put lemon zest on baked tofu before, but it’s 👌 Give it a go and let us know what you think!

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C.

For

2

M

I

For the tofu crumb:

280

g

Super-firm tofu

2

tbsp

Nutritional yeast

Per Serving

Calories

548kcal

Fat

13g

Saturates

2g

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