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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Pop a splash of oil in a frying pan and heat over a medium temperature. Add the chopped onion and fry for a couple of minutes.

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For
2
M
I
60
g
Onion, roughly half an onion, chopped
3
cloves
Garlic, crushed
1
Red pepper, chopped into small cubes

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Per Serving
Calories
230kcal
Fat
10g
Saturates
2g

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