Dough-fu Balls (with herby garlic butter)

These soft, fluffy dough balls really show how versatile tofu can be. We’ve blended silken tofu straight into the dough, which gives the rolls a rich texture while adding a little extra protein. Once baked, they’re brushed with garlicky herb butter while still hot so the flavour soaks right in. They’re perfect alongside pasta and soups, or just torn apart and eaten straight from the tray while they’re still warm (like we did!)