Your cart is empty

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the tempeh bacon crumb:
200
g
Tempeh, grated
1
tbsp
Light soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
20g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side of steamed or fried veg
Cancel
S
Stef A
2 months ago
Soooo good. Definitely making many more times. Stirred through a little bit of dijon mustard and marmite at the end for some extra savory goodness.
Like
Reply
Cancel
S
Stef A
2 months ago
Hey! Really looking forward to trying this! Can I double check the soy milk volume please? Half a litre seems like a lot.
Like
Reply
Cancel
Dan & Jess
2 months ago
Yes, it's 500ml, we actually started with less but increased it to get the right amount of sauce. Hope you like it!
Like
Reply
Cancel
S
Stef A
2 months ago
Omw. Unreal. Well done, guys!
Like
Reply
Cancel

Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the tempeh bacon crumb:
200
g
Tempeh, grated
1
tbsp
Light soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
20g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side of steamed or fried veg
Cancel
S
Stef A
2 months ago
Soooo good. Definitely making many more times. Stirred through a little bit of dijon mustard and marmite at the end for some extra savory goodness.
Like
Reply
Cancel
S
Stef A
2 months ago
Hey! Really looking forward to trying this! Can I double check the soy milk volume please? Half a litre seems like a lot.
Like
Reply
Cancel
Dan & Jess
2 months ago
Yes, it's 500ml, we actually started with less but increased it to get the right amount of sauce. Hope you like it!
Like
Reply
Cancel
S
Stef A
2 months ago
Omw. Unreal. Well done, guys!
Like
Reply
Cancel