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Tempeh Bacon Mac & Cheese

The creamy, gooey, saucy pasta + the crunchy, salty, smoky tempeh crumb is a match made in heaven. It's the first part of a new series we're running on Instagram called soymaxxing.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C.

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For

4

M

I

For the tempeh bacon crumb:

200

g

Tempeh, grated

1

tbsp

Light soy sauce

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Per Serving

Calories

476kcal

Fat

20g

Saturates

6g

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Next

Made it?

Pairs With

A side of steamed or fried veg

Comments

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S

Stef A

2 months ago

Soooo good. Definitely making many more times. Stirred through a little bit of dijon mustard and marmite at the end for some extra savory goodness.

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S

Stef A

2 months ago

Hey! Really looking forward to trying this! Can I double check the soy milk volume please? Half a litre seems like a lot.

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Reply

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Dan & Jess

2 months ago

Yes, it's 500ml, we actually started with less but increased it to get the right amount of sauce. Hope you like it!

Like

Reply

Cancel

S

Stef A

2 months ago

Omw. Unreal. Well done, guys!

Like

Reply

Cancel

homepage-image

Tempeh Bacon Mac & Cheese

The creamy, gooey, saucy pasta + the crunchy, salty, smoky tempeh crumb is a match made in heaven. It's the first part of a new series we're running on Instagram called soymaxxing.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the tempeh bacon crumb:

200

g

Tempeh, grated

1

tbsp

Light soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

476kcal

Fat

20g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

A side of steamed or fried veg

Comments

Cancel

S

Stef A

2 months ago

Soooo good. Definitely making many more times. Stirred through a little bit of dijon mustard and marmite at the end for some extra savory goodness.

Like

Reply

Cancel

S

Stef A

2 months ago

Hey! Really looking forward to trying this! Can I double check the soy milk volume please? Half a litre seems like a lot.

Like

Reply

Cancel

Dan & Jess

2 months ago

Yes, it's 500ml, we actually started with less but increased it to get the right amount of sauce. Hope you like it!

Like

Reply

Cancel

S

Stef A

2 months ago

Omw. Unreal. Well done, guys!

Like

Reply

Cancel