Baojiang Tofu Test Kitchen (aka Lava Tofu)

Wow, for anyone missing a good fried egg sandwich, this will blow your mind! For me it definitely needs the kala namek. It also keeps in the fridge for a few days, once soaked and dried. It’s my new go to breakfast treat, with lashings of ketchup 😂 thank you so much for sharing this magical recipe, you are like witches